Nigerian Products From Olu Olu That Make You Feel At Home

You can definitely go out of Nigeria to make a living but you can never relinquish your heritage even when thousands of miles away. It is but natural to feel an urge for eating your kind of food no matter how far you are from your homeland at present. However, trying to make the perfect fufu sans the traditional mortar and pestle can be a bit of a bother. Forget the labor and take a minute off to visit the best online store that stocks authentic pounded yam flour. In other words, you can certainly get your heart’s desire by logging into Olu Olu Foods.

How to eat pounded yam?
Try the stretchy fufu with a wholesome bowl of Egusi soup and smack your lips in wonder. You have definitely achieved the miracle that your mother and granny did many years ago. You may have heard that the Nigerian pounded yam flour does not stand up to the original version of poundo that is prepared from scratch. Well, the naysayers are quick to find fault with everything but you can try the fresh product from Olu Olu Food and be rewarded by its genuine taste that comes with the same texture and completely natural flavor causing your taste buds to dance with joy.

How to make pounded yam from flour?

You do not have to have a blender or a hand mixer standing by once you cut open the pack. Simply pour out the gluten-free flour into a bowl and mix it with hot water, stirring furiously. The end result will be hard to distinguish from the dish that your mom used to make. Now you can get a taste of home thanks to Olu Olu Foods.

Why should you buy palm oil?

The desire to eat home-cooked food cannot be satiated by pounded yam alone. After all, there are hundreds of other dishes that you whip up in your kitchen, the Nigerian way. Shun the use of butter or vegetable oil while trying your hand at making the delicacies though. Olu Olu Foods offers the most amazing red palm oil that is totally apt for creating an authentic Nigerian meal. Be sure to buy palm oil in a bottle, if you are a weekender cook or else you would find it most convenient to grab a gallon of this zero-cholesterol, natural oil for cooking up a storm.

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